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Kristal gula 1. Foto: Dr Gary Greenberg
Kristal gula 2. Foto: Dr Gary Greenberg
Kristal gula 3. Foto: Dr Gary Greenberg
Kristal Wine Zinfandel.
Kristal Wine Merlot. Foto: Dr Gary Greenberg
Kristal Wine Beaujolais. Foto: Dr Gary Greenberg
Star anise. Foto: Caren Alpert
Blueberry. Foto: Caren Alpert
Ekor udang. Foto: Caren Alpert
Remahan kue. Foto: Caren Alpert
Markisa. Foto: Caren Alpert
Tomat kering. Foto: Caren Alpert
Kiri: Biji ketimun, Kanan: Anggur. Foto: Dr Gary Greenberg
Kiri: Stroberi, Kanan: Kiwi. Foto: Dr Gary Greenberg
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Source: http://www.menjelma.com/2011/07/inilah-apa-yang-kamu-makan-apabila.html
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